Vegan Coconut Chickpea Curry

Looking for an easy and delicious weeknight meal that keeps your health goals intact without sacrificing flavor?

This Vegan Coconut Chickpea Curry is a team favorite for its simplicity, flavor, and health benefits! It’s easy to make, accommodates most diets, and is incredibly satisfying. The coconut curry base provides a boost to your immune system with its natural antibacterial, antiviral, and anti-parasitic properties.

Full recipe:

• 2 tsp avocado or coconut oil
• 1 chopped onion
• 1 cup diced bell pepper
• 1 medium zucchini, halved
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 ½ cups coconut curry simmer sauce
• ½ cup vegetable broth
• 4 cups baby spinach
• 2 cups precooked brown rice

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion, bell pepper, and zucchini. Cook, stirring often, until the vegetables begin to brown, about 5-6 minutes.
2. Add the chickpeas, coconut curry simmer sauce, and vegetable broth. Stir well and bring to a simmer.
3. Reduce the heat to medium-low and cook for an additional 4-6 minutes until the vegetables are tender.
4. Just before serving, stir in the spinach and allow it to wilt.
5. Serve over a bed of precooked brown rice.

This vibrant curry is a perfect balance of hearty, healthy, and flavorful—an easy and nourishing meal that fits right into your busy week!