Balsamic Portobello Mushroom Burgers

This Balsamic Portobello Mushroom Burger is a deliciously rich and savory option that’s perfect for those craving a meatless burger. Portobello mushrooms not only offer a great meaty texture but are also packed with essential vitamins and minerals, including selenium, an important antioxidant for supporting metabolic health.

Here’s the full recipe to try:

Ingredients:

• 4 portobello mushroom caps
• 1 ripe tomato, sliced
• 1 onion, sliced & grilled
• 2 tbsp olive oil
• 6 oz mozzarella cheese
• 1 tbsp balsamic vinegar
• 4 brioche buns
• 1 head of fresh lettuce

Instructions:

1. Preheat the broiler.
2. Place the mushroom caps on a baking sheet, rounded side down. Drizzle with olive oil, balsamic vinegar, and season with salt and pepper.
3. Broil the mushrooms about 6 inches from the heat for 7 minutes.
4. Add a slice of mozzarella to each mushroom cap and continue broiling until the cheese is melted, about 2 minutes.
5. While the mushrooms broil, lightly toast the brioche buns under the broiler.
6. Once the mushrooms are ready, assemble the burgers by placing a slice of tomato on each bottom bun. Add the cheesy mushroom cap, grilled onion slices, and top with fresh lettuce. Finish with the top bun.

Serve & enjoy! This burger is the perfect balance of savory flavors and a great alternative to traditional meat burgers!